Culinary Arts and Hospitality Management Academy

Culinary Arts and Hospitality Management Academy prepares students for successful careers and eventual leadership roles across the food service and hospitality industries.

Programs in Culinary Arts prepare students for successful careers through strong professional skill development, comprehensive and current understanding of the food service industry, environmental awareness, and exemplary professional knowledge. Appropriate to their program of study, graduates of Culinary Arts programs gain a working knowledge of business principles and a broad appreciation of the knowledge and skills required for global citizenship.

Through its highly qualified faculty and dedicated staff, the programs in Culinary Arts foster an environment that values diversity, passion for learning, discipline, caring for the individual, creativity, inspiration to achieve, and intensity in all areas of Food & Beverage industry. Simply put, the objective is to produce the future leaders of the foodservice industry. The program standards are demanding.

The hospitality industry is one of the world’s most vast and diverse industries. Every time someone stays in a hotel or resort, dines in a bar or restaurant, or attends a sporting or cultural event, they are patronizing establishments in the industry. Large meetings and conventions are also part of the industry mix, as are casinos, cruise lines, and event planning.

Culinary Arts and Hospitality Management Academy, students will earn certificate in Hospitality Management with the opportunity to focus in various concentration areas. This program will prepare students for hospitality management careers. The program’s focus is on the combination of theory and application. The core curriculum includes fundamental culinary art lectures with an emphasis on the hospitality industry.

About the Nationally Acclaimed Culinary Arts School

Do you dream of a career in food… as a master chef, restaurant owner, or creator of a signature cuisine? Come learn at Culinary Arts and Hospitality Management Academy for careers in the culinary arts. Working in our Limehouse Library Hotel’s commercial-grade kitchens under the guidance of professional chefs and bakers, you’ll practice making dishes from all over the world.

Our program integrates classroom learning with hands-on experience in the kitchen. This comprehensive view of the foodservice industry will help you get a leg up on other applicants in a competitive job market.

What You Will Learn?

Our curriculum prepares you to excel as a chef, restaurant owner, food innovator and more. Learning in our commercial-grade kitchens from professional chefs, restauranteurs, and pastry chefs, you will perfect your craft by learning foundational skills and advanced techniques from recipes around the world, while applying them in real world environments.