Culinary Arts and Hospitality Management Academy prepares students for successful careers and eventual leadership roles across the food service and hospitality industries.
Programs in Culinary Arts prepare students for successful careers through strong professional skill development, comprehensive and current understanding of the food service industry, environmental awareness, and exemplary professional knowledge. Appropriate to their program of study, graduates of Culinary Arts programs gain a working knowledge of business principles and a broad appreciation of the knowledge and skills required for global citizenship.
Through its highly qualified faculty and dedicated staff, the programs in Culinary Arts foster an environment that values diversity, passion for learning, discipline, caring for the individual, creativity, inspiration to achieve, and intensity in all areas of Food & Beverage industry. Simply put, the objective is to produce the future leaders of the foodservice industry. The program standards are demanding.
The hospitality industry is one of the world’s most vast and diverse industries. Every time someone stays in a hotel or resort, dines in a bar or restaurant, or attends a sporting or cultural event, they are patronizing establishments in the industry. Large meetings and conventions are also part of the industry mix, as are casinos, cruise lines, and event planning.
Culinary Arts and Hospitality Management Academy, students will earn certificate in Hospitality Management with the opportunity to focus in various concentration areas. This program will prepare students for hospitality management careers. The program’s focus is on the combination of theory and application. The core curriculum includes fundamental culinary art lectures with an emphasis on the hospitality industry.
Do you dream of a career in food… as a master chef, restaurant owner, or creator of a signature cuisine? Come learn at Culinary Arts and Hospitality Management Academy for careers in the culinary arts. Working in our Limehouse Library Hotel’s commercial-grade kitchens under the guidance of professional chefs and bakers, you’ll practice making dishes from all over the world.
Our program integrates classroom learning with hands-on experience in the kitchen. This comprehensive view of the foodservice industry will help you get a leg up on other applicants in a competitive job market.
Our curriculum prepares you to excel as a chef, restaurant owner, food innovator and more. Learning in our commercial-grade kitchens from professional chefs, restauranteurs, and pastry chefs, you will perfect your craft by learning foundational skills and advanced techniques from recipes around the world, while applying them in real world environments.
Our program integrates classroom learning with hands-on experience in the kitchen. This comprehensive view of the foodservice industry will help you get a leg up on other applicants in a competitive job market.
Food preparation theory; Foundational cooking methods; Food history and ethics; Advanced cooking methods; Quick service and fine dining production; Catering and banquets; international cuisines; Beer, wine, and spirits.
Food preparation theory; Foundational cooking methods; Food history and ethics; Advanced cooking methods; Quick service and fine dining production; Catering and banquets; international cuisines; Beer, wine, and spirits.
Food science; Chemistry and physics of food; Flavour theories; Flavour perception, description, and design; Food service research and development; Designing a foodservice facility; Product flow, sanitation, and storage.
Nutrition; Dietary needs; Plant-based cooking; Food allergies; Healthy beverages; Proper storage and hygiene; Food-borne illnesses; Restaurant health code requirements.
An education from Culinary Arts and Hospitality Management Academy helps you become a competitive candidate for a culinary job in the real world. Our alumni have gone on to succeed in a variety of fields armed with real-world culinary training and business skills. Job opportunities for chefs and head cooks are expected to increase 6 percent from 2019-2029, faster than the average for all other occupations. * And with over thousands of restaurants and the highest employment rate of chefs in the country, London is the ideal place to launch your culinary career.
Culinary Arts and Hospitality Management Academy prepares students for successful careers and eventual leadership roles across the food service and hospitality industries.
Programs in Culinary Arts prepare students for successful careers through strong professional skill development, comprehensive and current understanding of the food service industry, environmental awareness, and exemplary professional knowledge. Appropriate to their program of study, graduates of Culinary Arts programs gain a working knowledge of business principles and a broad appreciation of the knowledge and skills required for global citizenship.
Through its highly qualified faculty and dedicated staff, the programs in Culinary Arts foster an environment that values diversity, passion for learning, discipline, caring for the individual, creativity, inspiration to achieve, and intensity in all areas of Food & Beverage industry. Simply put, the objective is to produce the future leaders of the foodservice industry. The program standards are demanding.
The hospitality industry is one of the world’s most vast and diverse industries. Every time someone stays in a hotel or resort, dines in a bar or restaurant, or attends a sporting or cultural event, they are patronizing establishments in the industry. Large meetings and conventions are also part of the industry mix, as are casinos, cruise lines, and event planning.
Culinary Arts and Hospitality Management Academy, students will earn certificate in Hospitality Management with the opportunity to focus in various concentration areas. This program will prepare students for hospitality management careers. The program’s focus is on the combination of theory and application. The core curriculum includes fundamental culinary art lectures with an emphasis on the hospitality industry.
Docklands Academy London (DAL) is a modern English Language and Higher Education Academy located close to London’s financial district in Canary Wharf, with students from many countries. DAL offers Higher Education programs in Hospitality Management and International Travel and Tourism Management, providing students with practical and theoretical knowledge essential for success in the global hospitality industry.
In partnership with Limehouse Library Hotel London, the Culinary Arts School will be launching soon. This collaboration with the hotel enhances our hospitality and tourism management programs, offering students hands-on experience and invaluable industry connections right in the heart of one of the world’s leading financial and cultural capitals
